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While we are not able to gather in person, we hope you will join us for a lively evening of trivia, toasts to our teachers, and fundraising for our schools. Now more than ever, the programs funded by your donations to MVEF help to create a well-rounded education for our children that includes art, music, technology, and science exploration. A significant portion of MVEF funding this year is being directed to support distance learning. All funds raised from the Gala help us meet our goal of raising $800,000 this school year.

The deadline has passed!

But you can still buy Raffle Tickets!

 

Trivia Ticket sales closed.

Raffle tickets are available until Thursday, March 4.

We also have a raffle going on if you would like to take your chance at one of 4 great prizes! The winners will be drawn at the gala, but you need not be present to win.

 

Ticket Prices 1 ticket: $5, 5 tickets: $20, 20 tickets: $60.  To buy tickets please send an email: jenn@mvef.org.  El Sorteo en Español

Thank you to our presenting sponsors:

Thank you to the rest of our sponsors:

Silver sponsor

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Bronze sponsors

Community sponsors

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Drinks

You will have a choice of ordering either wine or cocktails with your food. Please indicate your choice in the comment section of the order form.

Bottle of Wine: Chardonnay, Sauvignon Blanc, Pinot Noir, Zinfindel, or Sparkling Wine

Paloma Cocktails: fixings for 4 drinks

  

Appetizers

Each option serves two people.

Option 1 (mixed meat and vegetarian):

  • Organic Tostada with black bean cream foam, Mexican basil and honey carnitas 

  • Peruvian style Chicken Skewers with dipping sauce 

  • Vegetarian Tostada with Seasonal Roasted Veggies (sweet potatoes, cauliflower, zucchini, carrot) and grilled, roasted tomato-cilantro crema

  • Mexican Street Corn Salad (warm) with mayonnaise, queso fresco, and chili powder

  • Mexican Bruschetta with Nopalitos

  • Vegetarian Coconut Ceviche served in a coconut

 

Option 2 (vegetarian only):

  • Vegetarian Tostada with Seasonal Roasted Veggies (sweet potatoes, cauliflower, zucchini, carrot) and grilled, roasted tomato-cilantro crema

  • Mexican Street Corn Salad (warm) with mayonnaise and queso fresco, and chili powder

  • Mexican Bruschetta with Nopalitos

  • Vegetarian Coconut Ceviche served in a coconut

  • Watermelon Cubes with mint agave, black sesame seeds, chili and lime 

  • Spinach Veggie Pinwheels with grilled roasted bell pepper spread, queso fresco, spring mix

Appetizers Catered by Borage Catering

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contact@mvef.org

(650) 399-0266

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