MVEF Gala Dinner Menu

Here are some highlights from the delicious sit-down dinner menu:

~Bronze Cut Napa Mostaccioli Pasta with Tuscan Pesto and Artichoke Sauce and Shaved Estero Gold.

~Organic California Winter Root Vegetables Slow Roasted with Sonoma Butter and Wildflower Honey.

~Crisp Blanched Haricots Verts with Extra Virgin Olive Oil, Meyer Lemon, a Pinch of Thyme and Black Pepper.

~Madrone Roasted Western Akaushi Beef Tri-Tip with Buttermilk Fried Bermuda Onions, Shallot Jam and Cabernet Demi.

~Hot Smoked Hook and Line King Salmon with Ginger Peach Glaze.

~Soft Organic Polenta with Kombucha Squash Crema and Sweet Herb Garni.

After Dinner, Bite-Sized Sweets and Artisan Cheeses.

Join us for an amazing night enjoying a delicious dinner while supporting our schools! 

contact@mvef.org

(650) 399-0266

Tax ID: 77-0006770

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