MVEF Gala Dinner Menu
Here are some highlights from the delicious sit-down dinner menu:
~Bronze Cut Napa Mostaccioli Pasta with Tuscan Pesto and Artichoke Sauce and Shaved Estero Gold.
~Organic California Winter Root Vegetables Slow Roasted with Sonoma Butter and Wildflower Honey.
~Crisp Blanched Haricots Verts with Extra Virgin Olive Oil, Meyer Lemon, a Pinch of Thyme and Black Pepper.
~Madrone Roasted Western Akaushi Beef Tri-Tip with Buttermilk Fried Bermuda Onions, Shallot Jam and Cabernet Demi.
~Hot Smoked Hook and Line King Salmon with Ginger Peach Glaze.
~Soft Organic Polenta with Kombucha Squash Crema and Sweet Herb Garni.
After Dinner, Bite-Sized Sweets and Artisan Cheeses.
Join us for an amazing night enjoying a delicious dinner while supporting our schools!